顾客平均评分
4.2
4.2
A family style restaurant which serves dim sum and a variety of stir fried dishes. I was disappointed with the pan fried dumpling and the Shanghai soup dumplings we ordered. They were soggy and not very tasty. The prawn dumplings were much better. The beans were excellent and the highlight of the meal. The beef ho fun was very greasy and under salted. Overall an average place for dinner.
Cherie H
My dining experience here is top notch. The staff were pretty friendly and food here is very delicious. I started with the mixed BBQ platter which has juicy BBQ pork and the chicken was very tender and full of flavours. I ordered the minced pork w/ four season bean which had great texture and loads of wok hay. Finally I topped off the night with ginger shallot crab w/noodles and the taste was phenomenal.
Will definitely return to try more from their menu!
Jason Ho
Farewell lunch with my work mates. I heard about this chinese restaurant near our office. So we went to try it.
The restaurant looks old style fashion, the light is bit dark, but it makes you feel like back to 60-70s Chinese restaurant. 😂😂
The food was good with a lot of dim sum choices. You could write down the order sheet and pass it to the waitress. The dim sum was very hot and fresh as I think the kitchen prepares the food upon ordering. The staff were very friendly and polite and will come to our table to check if we need anything else.
We decided to come back to try dinner here again. Can’t wait for it😋😋
railakkuma railakkuma
What a great little place with authentic yum cha. Food was great, tasty with a nice local vibe. Dumplings were delicious.
Wayne Bruton
Food of good quality, fast and efficient service, a hidden gem in the local neighbourhood. Place is a little bit too small to see the “angry & loud trolley lady” experience 😂 but still a great alternative to enjoy an authentic yum cha experience.
2nd time visited the place as a walk-in no booking. Owner went over and above to give us a table despite being on a busy Saturday lunch time.
Louie W Ong
